Food Codes:

Chapter ATCP 75 - Retail Food Code
Wisconsin Food Code 
Chapter ATCP 90 - Packaging and Labeling

Contamination Plan Template:

This form is to be used as a template for a cleanup plan in the case of someone vomiting or having a fecal accident onto surfaces in your food establishment. All food establishments are required to have these procedures onsite at all time for an employee to use in case a contamination event occurs. This plan must have specific actions that employees must take to prevent the contamination and exposure of employees, consumers, food, and other surfaces. 

Contamination Plan Template in English
Contamination Plan Template in Español
Contamination Plan Template in Hmoob
 

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Plan Review:

In accordance with ATCP 75.075, "An applicant or license owner of a new or extensively remodeled retail food establishment shall submit a retail food establishment plan to the department or its agent. The department or its agent may require an applicant or license holder to submit this document when a change of ownership has occurred. An applicant or license holder shall obtain plan approval from the department or its agent before any of the following occurs:

• The applicant or license holder begins construction of a retail food establishment.
• The license holder modifies or extensively remodels a retail food establishment." 

When planning on opening a food establishment, you must submit a Plan Review Application and an Operational Plan. These two documents must then be emailed to bc_health@browncountywi.gov for a sanitarian to review. If accepted, you will be sent a License Application. If denied, the sanitarian will suggest changes and/or suggestions in order to improve your Plan Review Application and Operational Plan. 

Incomplete forms will NOT be reviewed. 

Click here for the Plan Review Guide

Retail Food Establishments: 
Click here for the Plan Review Application
Click here for the Operational Plan

Mobile Food Establishments:
Click here for the Plan Review Application
Click here for the Operational Plan
Click here for the Service Base Sharing Agreement
 

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Signs and Forms:

Handwash Sign
Handwashing Sink Only
When to Wash your Hands
Disposable Glove Use
Safe Holding Temperatures
Bare Hand Contact
Thawing Methods
Cooling Methods
Proper Food Storage

Vomit-Diarrhea Cleanup
Temperature Log
Cheese Curd Log for Non-Temperature Control Display
 

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Resources:

Food Safety Courses

Food Code Fact Sheets

Food Manager Requirements - English
Food Manager Requirements - Español

Consumer Advisory Requirements
 

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Transient Food: 

Transient Food Guide

Transient Food Complete Guidelines

Transient License Application

A PDF presentation about food safety at the Farmers Market is available upon request. Call (920) 448-6400 or email bc_health@browncountywi.gov

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Mobile Food:

Mobile Food Establishment Guidelines -English
 
Mobile Food Establishment Guidelines -Español